Chamomilla Recutita Leaf Extract
Chamomile preparations are generally well tolerated when consumed as a tea or used topically. NIH/NCCIH notes chamomile is likely safe when used in amounts found in foods, though allergic reactions can occur in people sensitive to plants in the Asteraceae family.
What it is
An extract derived from the leaves of German chamomile (Matricaria chamomilla / Chamomilla recutita), containing flavonoids and essential oils.
Flavoring agent, herbal infusion ingredient, and skin-soothing botanical in cosmetics.
Why it's flagged
- allergic reactions in people sensitive to ragweed and related plants
- potential interaction with warfarin
What regulators actually say
"Chamomile is likely safe when used in amounts commonly found in teas. It might be safe when used orally for medicinal purposes short-term."
"Essential oils, oleoresins (solvent-free), and natural extractives (including distillates)... that are generally recognized as safe... Chamomile (Anthemis nobilis L.) and Chamomile, German (Matricaria chamomilla L.)."
Regulatory status
United States — FDA
Generally recognized as safe for use as a natural flavoring (21 CFR 182.20)
European Union — EFSA
Used as a traditional herbal substance; not a food additive
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