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Cereal Flour
Cereal Flour
Low concern
Generic umbrella term encompassing many flours. Specific risks depend on grain (gluten in wheat/rye/barley; refined-vs-whole-grain status; mycotoxin exposure in corn/wheat).
Found in
13 products
What it is
Generic umbrella term for flour milled from cereal grains (wheat, rye, oat, barley, corn, rice, etc.).
Bulking agent; structure; carbohydrate source.
Why it's flagged
- Contains gluten if wheat/rye/barley-derived
What regulators actually say
"Part 137 establishes Standards of Identity for cereal flours and related products including wheat flour, whole wheat flour, corn flour, and others."
Regulatory status
United States — FDA
Permitted; multiple Standards of Identity in 21 CFR Part 137
European Union — EFSA
Permitted; subject to mycotoxin limits
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