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Celeriac
Celeriac
Low concern
Celeriac is a low-calorie root vegetable providing fiber, vitamin K, and vitamin C. Celery (including celeriac) is one of the major declared allergens in the EU and can cause severe reactions in sensitive individuals.
Found in
163 products
What it is
The edible root of celery (Apium graveolens var. rapaceum), a knobby, tan-colored root vegetable.
Whole-food vegetable used in soups, stews, purees, and remoulades.
Why it's flagged
- celery allergen — must be declared in EU
What regulators actually say
"Celery and products thereof must be indicated on food labels."
"Celeriac, raw — provides dietary fiber, vitamin K, vitamin C, and phosphorus."
Regulatory status
United States — FDA
Whole food.
European Union — EFSA
Authorized food; celery is a declared allergen under Reg. 1169/2011 Annex II.
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