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Cauliflower Florets
Cauliflower Florets
Safe
Cauliflower is a low-calorie cruciferous vegetable rich in vitamin C, vitamin K, folate, and glucosinolates. USDA recognizes it as a whole vegetable.
Found in
78 products
What it is
The edible flower clusters (florets) of Brassica oleracea var. botrytis (cauliflower).
Vegetable ingredient; raw, cooked, or processed (e.g., riced cauliflower).
Why it's flagged
- FODMAP content may cause GI discomfort in sensitive individuals
What regulators actually say
"Cauliflower, raw — USDA FoodData Central reference entry."
Regulatory status
United States — FDA
Conventional whole food.
European Union — EFSA
Conventional whole food.
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