Caseinate
Caseinate is a well-characterized milk protein derivative, GRAS under FDA. The primary safety consideration is its identity as a milk allergen requiring labeling under FALCPA and EU Regulation 1169/2011.
What it is
The salt form of casein (typically sodium, calcium, or potassium caseinate), the major protein in milk.
Protein source, emulsifier, foam stabilizer, water binder.
Why it's flagged
- milk allergen requiring labeling
- can be present in 'non-dairy' products
What regulators actually say
"Caseinates ... are derivatives of milk and are major food allergens that must be declared on the label."
"Calcium caseinate ... is generally recognized as safe when used in food."
Regulatory status
United States — FDA
GRAS as ingredient under 21 CFR 184.1228 (calcium caseinate) and other listings; milk allergen disclosure required.
European Union — EFSA
Permitted; milk allergen labeling required.
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