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Carvacrol
Carvacrol
Low concern
Carvacrol is an FDA-listed synthetic flavoring substance permitted for direct use in food at typical use levels; it is also a normal constituent of consumed culinary herbs.
Found in
1 products
What it is
A monoterpenoid phenol naturally occurring in oregano, thyme, and related herbs.
Flavoring substance contributing herbal/oregano character; also studied for antimicrobial properties.
What regulators actually say
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Regulatory status
United States — FDA
Listed as a synthetic flavoring substance permitted for direct addition to food under 21 CFR 172.515.
European Union — EFSA
Authorized as a flavoring substance in the EU under flavorings regulations.
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