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Caramel Paste

Also known as: Dulce de leche (when milk-based)

Moderate concern

Caramel paste is essentially concentrated added sugar, often combined with milk fat. Frequent consumption contributes to excess added sugar intake, linked to weight gain, type 2 diabetes, and dental caries.

What it is

A thick, spreadable preparation made by cooking sugar (and often condensed milk, glucose syrup, butter, and salt) until caramelized.

Used as a filling, swirl, or topping providing concentrated caramel flavor and a smooth, viscous texture.

Why it's flagged

High in added sugar
High in saturated fat when made with butter or cream
Often contains milk allergen

Regulatory status

United States — FDA

Conventional food made from GRAS ingredients

European Union — EFSA

Conventional food made from authorised ingredients

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