Caramel Malt
Caramel malt is whole-grain barley malt that has been kilned at higher temperatures to caramelize its sugars. As a wheat/barley grain product, it contains gluten and is unsuitable for those with celiac disease.
What it is
Malted barley that has been stewed and kilned to caramelize its sugars, producing sweet, toasted flavors and color.
Provides color, body, and caramel/toffee flavors to beer, baked goods, and brewing applications.
Why it's flagged
- contains gluten - not safe for celiac disease
What regulators actually say
"Wheat allergy consists of IgE- and non-IgE-mediated reactions... Celiac disease is a well-characterized immune-mediated disease caused by immune reaction against specific gliadin epitopes, the main protein in wheat."
Regulatory status
United States — FDA
Whole grain food ingredient; barley malt is a recognized food ingredient under FDA labeling rules.
European Union — EFSA
Permitted whole-grain food ingredient in the EU.
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