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Caramel Layer

Moderate concern

Caramel layers are essentially concentrated added sugar and fat. Frequent consumption contributes to excess added sugar intake, which is linked to weight gain, type 2 diabetes, and dental caries.

What it is

A compound ingredient layer made primarily from sugar, glucose syrup, cream or condensed milk, butter, and salt, cooked to develop caramel flavor.

Adds sweet, buttery caramel flavor and a chewy or flowing texture inside confectionery and baked goods.

Why it's flagged

High in added sugar
High in saturated fat when made with butter or cream

Regulatory status

United States — FDA

Conventional food made from GRAS ingredients

European Union — EFSA

Conventional food made from authorised ingredients

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