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Caramel Flavouring
Caramel Flavouring
Low concern
Caramel flavoring (distinct from caramel color E150) is a flavor preparation regulated under FDA 21 CFR 101.22 and EU 1334/2008. Components are GRAS; the umbrella term limits transparency.
Found in
239 products
What it is
Flavoring providing caramel-like taste, derived from caramelized sugars or natural sources.
Sweet/burnt caramel flavor profile.
Why it's flagged
- umbrella term obscures specific compounds
What regulators actually say
"Flavoring substances may be listed by their common name or as natural/artificial flavor."
"Regulation (EC) No 1334/2008 governs flavourings."
Regulatory status
United States — FDA
GRAS under 21 CFR 101.22 (natural/artificial flavor)
European Union — EFSA
permitted under EC 1334/2008
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