Capsicum Frutescens Fruit Powder
Capsicum frutescens fruit powder is a culinary spice with a long history of safe dietary use. Capsaicinoids cause the characteristic pungency and have been studied for metabolic effects, with no toxicity at culinary doses.
What it is
Dried, ground fruit of Capsicum frutescens (e.g., tabasco/bird's eye chili) — a hot pepper species containing capsaicinoids.
Pungent spice and natural color/flavor source for hot sauces, seasonings, and ready meals.
Why it's flagged
- GI irritation in sensitive individuals at high doses
What regulators actually say
"Spices and other natural seasonings and flavorings that are generally recognized as safe for their intended use... Capsicum..."
"Capsaicin and dihydrocapsaicin are the major pungent principles of Capsicum fruits...the Panel concluded that consumption at levels typical of European diets does not give rise to safety concerns."
Regulatory status
United States — FDA
Capsicum (red pepper) listed as GRAS spice in 21 CFR 182.10 / 182.20.
European Union — EFSA
Recognized as a traditional spice; capsaicinoids assessed by EFSA in dietary exposure context.
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