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Capsicum Annuum
Capsicum Annuum
Safe
Capsicum annuum varieties are whole foods rich in vitamin C, vitamin A (carotenoids), and antioxidants. Capsaicin in spicy varieties may cause GI irritation in sensitive individuals.
Found in
53 products
What it is
Capsicum annuum, the species of pepper that includes bell peppers, paprika, cayenne, and many chilis.
Whole vegetable; spice; natural color (paprika).
Why it's flagged
- GI irritation from capsaicin in spicy varieties
- Possible allergy (rare)
What regulators actually say
"Paprika color additive may be safely used for the coloring of foods generally."
"Capsicum annuum varieties (peppers) provide vitamin C, vitamin A, and antioxidants."
Regulatory status
United States — FDA
Whole food; paprika and paprika oleoresin GRAS color additives (21 CFR 73.340, 73.345)
European Union — EFSA
Permitted whole food; E160c paprika extract approved color additive
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