Home
›
Cantharellus
Cantharellus
Also known as: cantharelle
Safe
Edible wild mushroom valued for flavor; provides B vitamins, vitamin D (when sun-exposed), and copper. No regulatory concerns when properly identified.
Found in
12 products
What it is
Genus of edible wild mushrooms including chanterelles (Cantharellus cibarius and related species).
Whole-food culinary mushroom.
Why it's flagged
- misidentification risk with toxic look-alikes if foraged
What regulators actually say
"Mushrooms, chanterelle, raw - listed in USDA FoodData Central food composition database."
Regulatory status
United States — FDA
Whole-food edible mushroom, traditional GRAS use
European Union — EFSA
Whole food, traditional consumption
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app