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Canadian Bacon
Canadian Bacon
Low concern
Processed cured meat. IARC has classified processed meat as Group 1 (carcinogenic to humans), based on sufficient evidence linking consumption to colorectal cancer.
Found in
53 products
What it is
Cured, smoked pork loin sliced into rounds. Also known as 'back bacon' — leaner than American belly bacon.
Meat ingredient; provides protein and savory cured-meat flavor.
Why it's flagged
- Whole-food ingredient.
- IARC Group 1: processed meat is carcinogenic to humans
- Sodium and nitrate/nitrite content
What regulators actually say
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Regulatory status
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