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Camphene

Low concern

Listed flavoring substance with low food-use levels; primary exposure concern is via fragrance/inhalation at higher doses, not dietary use.

Found in
1 products

What it is

A bicyclic monoterpene found in many essential oils (cypress, camphor, citronella); used as a flavor and fragrance ingredient.

Flavoring agent contributing camphor/pine notes at very low levels.

What regulators actually say

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Regulatory status

United States — FDA

Listed in 21 CFR 172.515 as a synthetic flavoring substance permitted for food use

European Union — EFSA

Evaluated under the EU flavoring substance program

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