Calendula Officinalis Flower Extract
Calendula officinalis is a botanical traditionally used in foods and herbal medicine. The flowers are GRAS and have a long history of safe use.
What it is
An extract from the flowers of pot marigold (Calendula officinalis), containing flavonoids, saponins, carotenoids, and other phytochemicals.
Used in herbal teas, food coloring, and as a botanical ingredient. More commonly used in cosmetics and topical preparations.
Why it's flagged
- potential allergy in those sensitive to Asteraceae plants
- limited safety data in pregnancy
What regulators actually say
"Essential oils, oleoresins (solvent-free), and natural extractives (including distillates) are generally recognized as safe for their intended use, including marigold (Calendula officinalis L.)."
"The European Medicines Agency has assessed Calendulae flos and concluded it is appropriate for traditional herbal use."
Regulatory status
United States — FDA
Calendula officinalis flowers are GRAS for use in food (21 CFR 182.20).
European Union — EFSA
Permitted as botanical food ingredient.
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