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Calcium Starch Octenylsuccinate

Low concern

Modified starches including starch sodium/calcium octenylsuccinate are widely permitted as food additives; considered low concern at typical use levels.

Found in
2 products

What it is

A modified food starch in which starch is esterified with octenylsuccinic anhydride and the calcium salt is formed.

Emulsifier, stabilizer, encapsulation matrix for flavors and beverages.

What regulators actually say

"Food starch modified... starch may be modified by treatment with octenyl succinic anhydride."

Regulatory status

United States — FDA

Permitted as modified food starch (21 CFR 172.892)

European Union — EFSA

Approved as starch sodium octenyl succinate (E1450) family

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