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Calamansi
Calamansi
Safe
Calamansi is a whole citrus fruit providing vitamin C, flavonoids, and natural acids. No specific safety issues at culinary use.
Found in
17 products
What it is
Calamansi (Citrus × microcarpa / Citrofortunella microcarpa), a small Southeast Asian citrus hybrid between mandarin and kumquat.
Tart citrus fruit / juice used as a flavoring and acidulant, especially in Filipino cuisine.
Why it's flagged
- citrus allergen (rare)
What regulators actually say
"USDA FoodData Central provides nutrient composition data for citrus fruits."
Regulatory status
United States — FDA
Permitted as fruit ingredient
European Union — EFSA
Permitted as fruit ingredient
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