Butyrospermum Parkii Butter Extract
Shea butter (refined) is permitted as a cocoa butter equivalent in chocolate (up to 5% in EU under Directive 2000/36/EC). Composed mostly of saturated and monounsaturated fats.
What it is
Shea butter extract from the seeds of Vitellaria paradoxa (Butyrospermum parkii).
Edible fat (refined shea butter); cosmetic emollient.
Why it's flagged
- High saturated fat content
- Possible mild allergic reactions (very rare)
What regulators actually say
"Vegetable fats other than cocoa butter, in quantities not exceeding 5% of the finished product, may be added to chocolate products. Sheanut (shea) butter from Butyrospermum parkii is among the listed permitted fats."
"Shea butter is composed primarily of stearic and oleic fatty acids."
Regulatory status
United States — FDA
Permitted in food as cocoa butter alternative; subject to FDA fat labeling
European Union — EFSA
Permitted as cocoa butter equivalent (EU Directive 2000/36/EC)
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