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Buttermilk Solids

Low concern

Buttermilk solids are a standard dairy ingredient. The 'low_concern' tier reflects only that milk is a major food allergen.

Found in

2,168 products

What it is

Dried solids obtained from buttermilk (the liquid remaining after churning butter); supplies milk proteins, lactose, and milkfat.

Provides dairy flavor, emulsification, and browning in baked goods, pancakes, dressings, and confectionery.

Why it's flagged

milk allergen (FALCPA)

What regulators actually say

"The major food allergens identified by law are milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame."

FDA Food Allergies — fda.gov

Regulatory status

United States — FDA

Standard dairy ingredient; milk is a major food allergen.

European Union — EFSA

Standard food; milk is a regulated allergen.

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