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Butter Biscuit
Butter Biscuit
Low concern
Butter biscuits are baked confections high in refined flour, sugar, and saturated fat. CDC and 2020-2025 Dietary Guidelines for Americans recommend limiting added sugars to <10% of calories and saturated fat to <10%.
Found in
78 products
What it is
Sweet baked good made primarily from wheat flour, butter, sugar, and eggs.
Snack/dessert item or ingredient (e.g., crumb base).
Why it's flagged
- high added sugar
- saturated fat
- wheat allergen
- milk allergen
- egg allergen
What regulators actually say
"Limit foods and beverages higher in added sugars, saturated fat, and sodium."
Regulatory status
United States — FDA
Conventional food.
European Union — EFSA
Conventional food.
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