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Brown Rice Crisp

Also known as: Crisp brown rice, Crisped brown rice

Safe

Brown rice crisp is a minimally processed whole grain ingredient retaining most of the bran and germ. It contributes complex carbohydrates and small amounts of fiber.

What it is

Whole-grain brown rice that has been cooked, dried, and puffed or extruded into light, crispy pieces.

Provides texture and crunch in bars, cereals, and confectionery.

Regulatory status

United States — FDA

Conventional food

European Union — EFSA

Authorised conventional food

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