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British Rapeseed Oil
British Rapeseed Oil
Safe
Whole-food vegetable oil with favorable monounsaturated and polyunsaturated fatty acid profile (high oleic, ALA omega-3). Modern food-grade rapeseed/canola is low in erucic acid by regulation.
Found in
39 products
What it is
Rapeseed (canola) oil produced in Britain; pressed from Brassica napus seeds.
Cooking oil; salad dressings; food manufacturing.
What regulators actually say
"Low erucic acid rapeseed oil is the edible oil obtained from seeds of selected varieties of Brassica napus and Brassica campestris."
"Maximum levels for erucic acid in vegetable oils and fats placed on the market for the final consumer."
Regulatory status
United States — FDA
GRAS as low-erucic-acid rapeseed oil (21 CFR 184.1555)
European Union — EFSA
Authorized; erucic acid limits set under EU Reg 2023/915
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