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British Chicken Breast
British Chicken Breast
Safe
Whole-food lean protein. No specific safety concerns for the meat itself when properly cooked.
Found in
7 products
What it is
Boneless, skinless breast meat from chickens raised in the United Kingdom.
Whole-food protein source; provides lean animal protein.
What regulators actually say
"Chicken should be cooked to a safe minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer."
Regulatory status
United States — FDA
Poultry regulated by USDA-FSIS rather than FDA; subject to inspection and labeling rules.
European Union — EFSA
Regulated under EU food safety and labeling rules.
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