Home
›
British Beef
British Beef
Low concern
British beef is a fresh red meat. WHO/IARC classifies red meat as Group 2A 'probably carcinogenic to humans' based on colorectal cancer evidence.
Found in
3 products
What it is
Beef sourced from cattle raised in Britain, typically referencing origin/PGI labeling.
Source-labeled red meat ingredient.
Why it's flagged
- IARC Group 2A red meat classification
- saturated fat
What regulators actually say
"Red meat was classified as probably carcinogenic to humans (Group 2A)."
Regulatory status
United States — FDA
Imported beef regulated by USDA-FSIS; some restrictions historically tied to BSE
European Union — EFSA
Permitted; UK retains beef export controls post-Brexit
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app