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Brioche
Brioche
Also known as: Brioches
Low concern
Brioche is a refined-flour, high-fat, moderate-sugar bread. It contains common allergens (wheat, eggs, milk).
Found in
16 products
What it is
A French enriched bread made from flour, eggs, butter, milk, sugar, and yeast.
Composite baked food product (bread).
Why it's flagged
- wheat/gluten allergen
- egg allergen
- milk allergen
- high in saturated fat and refined carbohydrate
What regulators actually say
"Brioche bread products are listed in FoodData Central with calorie/macronutrient data."
"Wheat, milk, and eggs are among the major food allergens that must be declared on US food labels."
Regulatory status
United States — FDA
Standard bakery product; subject to FDA labeling rules including major allergen declaration
European Union — EFSA
Standard bakery product
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