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Breast
Breast
Safe
Breast meat (typically poultry) is a lean source of complete protein, B vitamins, and minerals. Whole, unprocessed poultry breast is a recommended part of a balanced diet by USDA and other dietary guidelines.
Found in
14 products
What it is
Generic term referring to the breast (pectoral) meat of poultry or other animals, e.g., chicken breast, turkey breast.
Lean protein source.
Why it's flagged
- Foodborne pathogen risk if undercooked (Salmonella, Campylobacter)
What regulators actually say
"Chicken, broilers or fryers, breast, meat only, raw - per 100g: 165 kcal, 31g protein, 3.6g fat. USDA standard reference whole-food entry."
Regulatory status
United States — FDA
Whole food; meat/poultry regulated by USDA FSIS
European Union — EFSA
Standard food, not an additive
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