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Breakfast Cocoa
Breakfast Cocoa
Low concern
Cocoa product with high fat content; standard ingredient with no specific safety concerns.
Found in
156 products
What it is
FDA-defined cocoa product containing not less than 22% cocoa fat (cacao butter) by weight; the highest-fat class of cocoa under 21 CFR 163.112.
Rich-flavored cocoa for beverages, baking, and confectionery.
What regulators actually say
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Regulatory status
United States — FDA
Standard of identity (21 CFR 163.112)
European Union — EFSA
Permitted
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