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Brassica Oleracea Acephala Powder
Brassica Oleracea Acephala Powder
Safe
Kale is a whole leafy green widely recognized for its nutrient density, including vitamins K, C, A, and antioxidants. Powdered kale retains most micronutrients and is generally regarded as safe.
Found in
86 products
What it is
Dried, powdered form of kale (Brassica oleracea var. acephala), a leafy green vegetable.
Nutrient-dense vegetable powder used for fortification, color, and flavor; rich in vitamins A, C, K, and minerals.
Why it's flagged
- high vitamin K may interact with anticoagulants
What regulators actually say
"Kale, raw — nutrient profile high in vitamin K, vitamin C, and vitamin A."
"Vitamin K is found in green leafy vegetables such as kale, collards, and spinach; it is essential for blood clotting and may interact with anticoagulants."
Regulatory status
United States — FDA
GRAS as a food/vegetable
European Union — EFSA
Permitted as food
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