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Bran Flour
Bran Flour
Low concern
Bran flour is a whole-grain fraction high in dietary fiber; primary safety concern is gluten content (if from wheat/rye/barley) requiring allergen labeling for those with celiac disease or wheat allergy.
Found in
6 products
What it is
Flour made from milled cereal bran (typically wheat, oat, or rice), the fibrous outer grain layer.
Adds dietary fiber, texture, and nutty flavor to baked goods and cereals.
Why it's flagged
- gluten (if wheat-based)
- phytate content
What regulators actually say
"USDA FoodData Central lists wheat bran and oat bran as whole-grain food components with detailed nutrient profiles."
Regulatory status
United States — FDA
Standard food ingredient; wheat is a major allergen under FALCPA when applicable.
European Union — EFSA
Standard food; cereals containing gluten require allergen labeling per Regulation 1169/2011.
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