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Bramley Apple

Safe

Bramley apple is a whole, unprocessed fruit. Good source of vitamin C, fiber, and polyphenols.

Found in

8 products

What it is

Cultivar of cooking apple (Malus domestica 'Bramley's Seedling'); large, tart, traditionally used in British baking.

Whole fruit used primarily in cooking (high acidity makes it ideal for pies/sauces).

Why it's flagged

rare oral allergy syndrome (birch-pollen cross-reactivity)

What regulators actually say

"Apples, raw, with skin - USDA FoodData Central nutrient profile shows fiber, vitamin C, and various polyphenols."

USDA FoodData Central - Apples, raw — fdc.nal.usda.gov

Regulatory status

United States — FDA

Whole produce; 21 CFR Part 112 Produce Safety Rule.

European Union — EFSA

Whole fruit; not regulated as an additive.

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