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Boneless Chicken Breast with Rib Meat
Boneless Chicken Breast with Rib Meat
Also known as: chicken breast with rib meat
Safe
A lean source of high-quality animal protein. The addition of rib meat is a routine USDA-permitted practice and does not change the nutritional profile meaningfully.
What it is
Chicken breast muscle with the attached rib meat (the small strips of muscle on the inside of the rib cage) included, bones removed.
Serves as the primary protein component in many prepared chicken products; rib meat improves yield and is a USDA-permitted addition to breast products.
Regulatory status
United States — FDA
Regulated by USDA-FSIS; rib meat permitted on labeling per FSIS policy
European Union — EFSA
Authorised conventional food
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