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Boiled Egg
Boiled Egg
Safe
A minimally processed whole food; rich in high-quality protein, choline, and micronutrients. Allergen: eggs.
Found in
17 products
What it is
Whole chicken egg cooked in water with the shell intact until the white and yolk coagulate.
Whole-food protein source; ingredient in salads, sandwiches, ramen, and prepared meals.
Why it's flagged
- Egg allergen
- Refrigeration needed once peeled
What regulators actually say
"Hard-cooked eggs in the shell can be refrigerated up to 1 week."
Regulatory status
United States — FDA
Standard food; egg products regulated jointly by USDA/FDA
European Union — EFSA
Permitted as a traditional food
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