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Blue Stilton

Also known as: Blue Stilton cheese

Low concern

Blue Stilton is a whole-food cheese made with pasteurized milk under PDO rules. It is a milk allergen and high in saturated fat and sodium; pregnant individuals are advised by FDA to avoid soft blue-veined cheeses unless pasteurized.

Found in

6 products

What it is

Blue Stilton is a British blue-veined cheese made from pasteurized cow's milk with Penicillium roqueforti, protected by PDO designation.

Whole dairy food; cheese.

Why it's flagged

milk allergen
high sodium and saturated fat
Listeria caution for vulnerable populations

What regulators actually say

"Some soft cheeses made with pasteurized milk... could become contaminated with Listeria during cheese-making."

FDA People at Risk for Listeria — fda.gov

Regulatory status

United States — FDA

Cheese subject to FDA dairy regulations (21 CFR 133).

European Union — EFSA

PDO-protected cheese; milk allergen labeling per Reg (EU) 1169/2011.

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