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Blue Fenugreek

Low concern

Blue fenugreek is a traditional culinary herb consumed at typical spice quantities. Fenugreek species are generally regarded as safe at culinary levels; high-dose supplements can interact with blood sugar and clotting.

Found in
3 products

What it is

Blue fenugreek (Trigonella caerulea), an aromatic herb used in Georgian and central European cooking.

Culinary spice/herb.

Why it's flagged

What regulators actually say

"Spices and other natural seasonings and flavorings... are generally recognized as safe for their intended use."

Regulatory status

United States — FDA

fenugreek GRAS as a natural seasoning (21 CFR 182.10/182.20)

European Union — EFSA

permitted spice/flavoring

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