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Bleu De Bresse
Bleu De Bresse
Low concern
Standard fermented cheese; provides protein, calcium, fat. Pregnancy guidance: U.S.
Found in
9 products
What it is
French soft-ripened blue cheese made from cow's milk, inoculated with Penicillium roqueforti.
Cheese; standalone food and ingredient in salads, sauces, dressings.
Why it's flagged
- Listeria risk for pregnant women if unpasteurized
- milk allergen
- high saturated fat and sodium
What regulators actually say
"Pregnant women should not eat soft cheeses such as feta, queso blanco, queso fresco, brie, Camembert, blue-veined, or panela unless they are made with pasteurized milk, due to Listeria risk."
Regulatory status
United States — FDA
Cheese standards under 21 CFR 133; recognized food
European Union — EFSA
Authorised as food
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