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Black Quinoa
Black Quinoa
Safe
Quinoa is a complete plant protein, naturally gluten-free, and rich in fiber, magnesium, and iron. The black variety has additional anthocyanin antioxidants.
Found in
163 products
What it is
Pigmented variety of Chenopodium quinoa, naturally gluten-free pseudocereal seed.
Whole-grain alternative used in salads, side dishes, breakfast bowls.
Why it's flagged
- saponins on seed coat (typically removed via rinsing)
What regulators actually say
"Quinoa, uncooked — high in protein, magnesium, dietary fiber, manganese, and iron."
"Quinoa contains all essential amino acids in adequate amounts and is a good source of micronutrients."
Regulatory status
United States — FDA
Whole food.
European Union — EFSA
Authorized food.
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