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Black Pudding
Black Pudding
Low concern
High in saturated fat, sodium, and cholesterol; processed meat category linked to colorectal cancer risk by IARC.
Found in
2 products
What it is
Traditional blood sausage made from pork or cow blood, fat, oatmeal or barley, and seasonings, encased and cooked.
Whole/composite food product consumed as a meat dish.
Why it's flagged
- high saturated fat
- high sodium
- processed meat (Group 1 carcinogen)
What regulators actually say
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Regulatory status
United States — FDA
Permitted as a meat product under USDA/FSIS regulation
European Union — EFSA
Permitted as traditional food product
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