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Black Peppercorns

Safe

Black pepper is a culinary spice with GRAS status. No safety concerns at culinary use levels.

Found in
439 products

What it is

Dried fruit of Piper nigrum.

Pungent spice; flavor and heat.

What regulators actually say

"Spices and other natural seasonings and flavorings that are generally recognized as safe... Pepper, black."

Regulatory status

United States — FDA

GRAS as a spice per 21 CFR 182.10

European Union — EFSA

Permitted as a food ingredient (spice)

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