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Black Olives Oil
Black Olives Oil
Also known as: black olive oil
Safe
Olive oil is a whole-food fat rich in monounsaturated oleic acid and minor polyphenols. Extensive evidence supports cardiovascular benefits as part of a Mediterranean dietary pattern.
Found in
12 products
What it is
Oil expressed or extracted from ripe (black) olives, Olea europaea.
Cooking oil and flavoring fat with high monounsaturated fat content.
What regulators actually say
"FDA announced a qualified health claim for consuming oleic acid in edible oils, such as olive oil, to reduce the risk of coronary heart disease."
Regulatory status
United States — FDA
GRAS food fat; FDA permits qualified health claim for olive oil and reduced coronary heart disease risk
European Union — EFSA
Whole-food fat; subject to compositional standards under EU regulations
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