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Black Olives Oil

Also known as: black olive oil

Safe

Olive oil is a whole-food fat rich in monounsaturated oleic acid and minor polyphenols. Extensive evidence supports cardiovascular benefits as part of a Mediterranean dietary pattern.

Found in
12 products

What it is

Oil expressed or extracted from ripe (black) olives, Olea europaea.

Cooking oil and flavoring fat with high monounsaturated fat content.

What regulators actually say

"FDA announced a qualified health claim for consuming oleic acid in edible oils, such as olive oil, to reduce the risk of coronary heart disease."

Regulatory status

United States — FDA

GRAS food fat; FDA permits qualified health claim for olive oil and reduced coronary heart disease risk

European Union — EFSA

Whole-food fat; subject to compositional standards under EU regulations

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