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Black Grape
Black Grape
Safe
Black grapes are a whole fruit rich in polyphenols (anthocyanins, resveratrol), vitamin K, and natural sugars. Considered healthy when consumed whole; concerns relate to pesticide residues on conventional grapes.
Found in
5 products
What it is
Dark-skinned varieties of Vitis vinifera grapes.
Whole fruit; raw material for juice and wine.
Why it's flagged
- natural sugars
- potential pesticide residues
What regulators actually say
"Grapes, red or green - nutrient profile (USDA FoodData Central)."
Regulatory status
United States — FDA
Whole food.
European Union — EFSA
Whole food.
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