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Black Garlic
Black Garlic
Safe
Black garlic is a whole-food preparation of fermented/aged garlic. It is consumed as food without any additive regulation.
Found in
79 products
What it is
Whole garlic bulbs subjected to controlled heat and humidity over weeks, resulting in dark color and sweet flavor via Maillard reactions.
Flavoring; ingredient in sauces, marinades, and gourmet dishes.
Why it's flagged
- allium allergy in sensitive individuals
What regulators actually say
"Garlic, raw — USDA FoodData Central reference for the underlying ingredient."
Regulatory status
United States — FDA
Conventional food.
European Union — EFSA
Conventional food.
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