Home
›
Black Forest Ham
Black Forest Ham
Low concern
Processed meat; high in sodium. WHO IARC has classified processed meats as Group 1 carcinogen.
Found in
64 products
What it is
A dry-cured smoked ham, traditionally produced in the Black Forest region of Germany. The name has Protected Geographical Indication (PGI) in the EU.
Cured meat ingredient.
Why it's flagged
- high sodium
- processed meat (IARC Group 1)
What regulators actually say
""
Regulatory status
United States — FDA
permitted as cured meat product
European Union — EFSA
permitted; PGI for Schwarzwalder Schinken
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app