Home
›
Black-Eyed Pea
Black-Eyed Pea
Also known as: blackeye peas, black eye beans, black eyed beans
Safe
Black-eyed peas are a nutritious whole-food legume providing plant protein, fiber, folate, iron, and potassium. They are widely consumed and considered healthful with no specific safety concerns.
Found in
499 products
What it is
Edible seeds of the cowpea legume Vigna unguiculata.
Whole-food legume; protein, fiber, and complex carbs.
What regulators actually say
"Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw — high in protein, fiber, and folate."
Regulatory status
United States — FDA
Whole food, not subject to additive regulation
European Union — EFSA
Permitted as foodstuff
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app