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Bird'S Eye Chili
Bird'S Eye Chili
Also known as: thai chili
Low concern
Bird's eye chili is a culinary chili pepper containing capsaicin. It is GRAS as a spice (21 CFR 182.10).
Found in
99 products
What it is
Small, very hot variety of chili pepper (Capsicum annuum or C. frutescens) common in Southeast Asian cuisine.
Spice and heat source.
Why it's flagged
- GI irritation in sensitive individuals
- capsaicin can cause skin/eye irritation when handling
What regulators actually say
"Spices and other natural seasonings and flavorings... Capsicum (Capsicum frutescens L. and Capsicum annuum L.)."
"Capsaicin from chili peppers has been studied for its analgesic and metabolic effects; dietary intake in normal culinary amounts is generally safe."
Regulatory status
United States — FDA
GRAS as spice (21 CFR 182.10 - Capsicum)
European Union — EFSA
Standard food spice
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