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Fresh Garlic
Fresh Garlic
Safe
Fresh garlic is a conventional culinary vegetable with extensively documented cardiovascular, antimicrobial, and antioxidant benefits. Reviews of Allium sativum report low toxicity at typical dietary levels.
Found in
1,665 products
What it is
Fresh bulb of Allium sativum L. (garlic), a culinary aromatic in the Allium family.
Whole-food vegetable/seasoning used to add savory flavor to a wide range of dishes.
What regulators actually say
"Generally, garlic is non-toxic or has low toxicity."
Regulatory status
United States — FDA
Conventional food. Garlic is also listed as a GRAS natural seasoning (21 CFR 182.10).
European Union — EFSA
Conventional food in the EU.
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