Belgian Dark Chocolate
Also known as: dark belgian chocolate
Dark chocolate is a sugar-containing food with caffeine and theobromine. Some dark chocolate has been shown by Consumer Reports analysis to contain measurable lead and cadmium; FDA and CDC monitor heavy metal exposure but typical consumption is generally tolerated.
What it is
Dark chocolate, typically high cocoa content, manufactured according to Belgian tradition.
Confectionery ingredient/finished product.
Why it's flagged
- sugar content
- potential lead/cadmium contamination
- theobromine and caffeine content
What regulators actually say
"21 CFR Part 163 - Cacao Products: Standards of identity for chocolate products."
"Lead is a toxic metal that can be harmful to human health... FDA continues to monitor lead in foods."
Regulatory status
United States — FDA
Standard of identity 21 CFR 163; GRAS food
European Union — EFSA
Authorized food
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