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Beef Tripe
Beef Tripe
Low concern
Beef tripe is a lean offal product providing protein, B12, and zinc. As a raw meat product, it requires thorough cleaning and cooking to address foodborne pathogens.
Found in
67 products
What it is
Edible lining of cattle stomach (rumen, reticulum, omasum), an offal.
Source of protein in soups and braises (e.g., menudo, pho).
Why it's flagged
- foodborne pathogen risk if undercooked
- high cholesterol
What regulators actually say
"Cook all raw beef offal products thoroughly to a safe internal temperature."
"Beef, variety meats and by-products, tripe, raw — nutrient profile data."
Regulatory status
United States — FDA
Whole food; meat regulated by USDA-FSIS.
European Union — EFSA
Whole food.
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