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Beef Gelatin
Beef Gelatin
Also known as: bovine gelatine, bovine gelatin
Low concern
Beef gelatin is a protein derived from cattle collagen. Considered safe for general consumption and GRAS by FDA.
Found in
833 products
What it is
Protein produced by partial hydrolysis of collagen extracted from bovine bones and skin.
Gelling agent, thickener, stabilizer, foam stabilizer.
Why it's flagged
- animal-derived (not vegetarian/vegan)
What regulators actually say
"Glutamic acid hydrochloride... gelatin... are GRAS food substances when used in accordance with good manufacturing practice."
Regulatory status
United States — FDA
GRAS food ingredient.
European Union — EFSA
Permitted food ingredient under EU food law; subject to TSE/BSE controls.
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