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Beef Flavouring
Beef Flavouring
Low concern
'Beef flavouring' is an umbrella term; specific composition is not disclosed. FDA defines natural and artificial flavors under 21 CFR 101.22 but allows generic labeling.
Found in
965 products
What it is
Flavoring composition (natural or artificial) intended to impart beef-like taste; may include hydrolyzed proteins, yeast extracts, and aromatic compounds.
Flavor.
What regulators actually say
"The term natural flavor or natural flavoring means the essential oil... or any product of roasting... whose significant function in food is flavoring rather than nutritional."
Regulatory status
United States — FDA
Permitted as flavoring per 21 CFR 101.22.
European Union — EFSA
Authorised flavoring (Regulation 1334/2008).
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